Israeli Cuisine

Israeli Cuisine

Fish balls ingredients:

  1. 30g butter (2.5 TBSP)
  2. 600g ground fish meat (I buy fresh fillet flounder in Costco) Very important: wash the fish, dry it very well with a paper towel and only then grind it!
  3. 3-4 TBSP oatmeal flour (or bread crumbs) or mazza balls meal for Pesach
  4. 1 onion
  5. 1 egg
  6. Dill fresh (chopped) whole or half of a bunch
  7. 3-4 TPBS bread crumbs (you can use Gluten free)
  8. 1 tsp paprika
  9. Canola Oil for frying

You will need a meat grinder to grind the fish, I also use food processor to mince onion, oatmeal and dill. But you can grind the onion with meat and mince dill manually (or cut with scissors) .

We can also make a sauce for fishballs:

  1. 3-4 TBSP mayonnaise
  2. 3-4 TBSP sour cream (or greek yogurt)
  3. 1-2 chopped pickles
  4. 1tsp sugar
  5. Minced dill
  6. 1tsbp lemon juice
  7. Salt
  8. White pepper

Ratatouille ingredients:

  1. 1 onion (chopped)
  2. 1 carrot (I buy shredded )
  3. 2 celery (chopped)
  4. 2 eggplants (only inside diced, without skin)
  5. 2 zucchini (diced)
  6. 2 big peppers (diced)
  7. 1 jalapeno (optional)
  8. 2 TBSP tomato marinara (I use Rao’s) or sauce
  9. Salt, pepper, paprika
  10. Canola oil for saute

I do it in Instant Pot, you can do it in a regular cooking pot or deep frying pan with lid.

Zoom link will be sent at the day of the event or the day before.

Registration for the Israeli Cuisine program closed.

If you have any questions, please address them to Sasha via email, or, in the whatsup group created for the parents of club Yeladim